Mangala Espresso is a tinting treatment that
combines hair care and colour refreshment. Whether dyed or undyed hair: Mangala Espresso refreshes the hair colour or nuances an existing colour. It gives medium brown or dark brown hair more shine and an even, rich colour tone. In addition, it
neutralises yellow reflexes in grey hair and darkens the grey tone somewhat. Extracts of meadowfoam smooth the surface structure of the hair and give it a special shine while soapwort lends the hair a healthy feel.
Application
Mangala Espresso can be applied from the roots to the ends without weighing the hair down. Depending on the desired effect, leave on for between 5 and 15 minutes and then rinse thoroughly. The use of gloves is recommended.
»
Ingredients
Aqua, Cetearyl Alcohol, Propylene Glycol, Behentrimonium Chloride, Bis-Diglyceryl Polyacyladipate-2, Polyglyceryl-6 Distearate, Limnanthes Alba Seed Oil, Saponaria Officinalis Root Extract, Cetrimonium Chloride, Sorbitol, Citric Acid, Dimethylglucamine, Isopropyl Alcohol, Phenoxyethanol, Parfum, Hc Blue No. 16, Basic Brown 17, Basic Red 76